1/24/2024 0 Comments Mary berry tart recipesYou can use a ruler to measure the pastry and make sure the squares are even. Then, use a sharp knife to trim the edges of the pastry and cut it into 12 equal squares. You want the pastry to be thin and even, but not too thin that it tears easily. The next step is to roll out the pastry on a lightly floured surface, into a rectangle of about 45 x 30 cm (18 x 12 inches). Step 2: Roll out the pastry and cut out circles This will help the pastry to release easily from the tin after baking. The first step is to preheat the oven to 200☌ (180☌ fan) and lightly grease the muffin tin with some butter or cooking spray. A small sieve, for dusting Instructions to Make Mary Berry Portuguese Custard Tarts Step 1: Preheat the oven and grease the muffin tin.You will also need the following equipment: Powdered sugar, for dusting Useful Equipment. 1 sheet of ready-made puff pastry, thawed.To make 12 Portuguese custard tarts, you will need the following ingredients: Ingredients Needed to Make Mary Berry Portuguese Custard Tarts This recipe combines simplicity with delicious results, making it a must-try for any baking enthusiast. Universally Appealing: A proven crowd-pleaser, these tarts are sure to impress both family and friends.Suitable for Any Occasion: Ideal for breakfast, brunch, snacks, desserts, or tea time.Delicious Taste: These tarts offer a perfect blend of crispy, flaky pastry and smooth, creamy custard.Customizable: The recipe is adaptable, allowing for various substitutions and variations to suit your taste.Ease of Preparation: They are simple and quick to make, requiring only a few ingredients and basic kitchen equipment.Mary Berry’s Portuguese Custard Tarts are a delightful treat for many reasons:
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